Cheesy Campfire Potatoes

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Ingredients

  • 6 potatoes, sliced
  • 1/4 cup diced onion
  • 2 tablespoons cold margarine
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded Cheddar cheese
  • salt and ground black pepper to taste

Instructions

  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  3. Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV
Total Fat 43.5g 56% DV
Carbs 37.8g 14% DV
Fiber 2.1g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10564.8mg 100% DV
Potassium 689.3mg 15% DV
Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 151mcg 17% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 571.5mg 44% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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