Cheesy Chicken And Broccoli Casserole
A creamy, cheesy casserole combining tender broccoli, cooked chicken, and a savory sauce topped with a biscuit-like crust, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Cook broccoli until tender.
- Arrange the broccoli spears in a large 9 x 13-inch baking dish.
- Place cooked chicken on top of the broccoli.
- Combine the Cheddar cheese soup and milk, then pour over the chicken and broccoli.
- Mix Bisquick or Jiffy mix with milk to make a batter.
- Spread the batter over the chicken, broccoli, and cheese mixture.
- Bake at 350°F for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese to the mixture before baking. If you don't have Bisquick, a homemade version can be made using flour, baking powder, and salt. You can also substitute the cooked chicken with leftover rotisserie chicken for added flavor. For a twist, add cooked bacon or a dash of hot sauce for some heat, reminiscent of American recipes.
Serving Suggestions
Serve this Cheesy Chicken and Broccoli Casserole with a simple side salad or garlic bread for a complete meal. It pairs beautifully with June's Broccoli Casserole for a delightful vegetable option. You can also offer some steamed rice or quinoa to soak up the cheesy goodness, making it a hearty and satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture, or microwave in individual portions until heated through. This casserole also freezes well; just thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken And Broccoli Casserole contains roughly 386 calories, with 11g protein, 67g carbohydrates, and 9g fat. It is an excellent source of vitamin C (146% of the Daily Value), iron (32% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it until tender before adding it to the casserole. This will enhance the flavor and texture, making it a great addition to your meal.
What can I substitute for Cheddar cheese soup?
If you don't have Cheddar cheese soup, you can use cream of mushroom or cream of chicken soup as a substitute. For a homemade version, combine shredded cheese with a roux and milk until smooth. This will still give you that cheesy flavor you desire.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, remove the cover and add a few extra minutes to the cooking time to ensure it is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).