Chicken And Chilies Casserole
A hearty chicken and chilies casserole featuring creamy, cheesy flavors with a hint of spice, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- In a large bowl, combine sour cream, light cream, chopped onion, chopped green chilies, salt, and pepper.
- Stir in frozen hash browns, cooked chicken, and 2 cups of shredded Cheddar cheese.
- Pour the mixture into a greased 13 x 9 x 2-inch baking dish.
- Bake uncovered at 350°F (175°C) for 1 hour and 15 minutes or until golden brown.
- Sprinkle with remaining cheese before serving.
Tips & Substitutions
For extra flavor, consider adding garlic or bell peppers to the mixture. If you want to lighten the dish, substitute Greek yogurt for sour cream or use a lower-fat cheese. Feel free to swap frozen hash browns with fresh potatoes or another starch like quinoa for a different texture. This casserole can also be customized with your favorite spices or additional vegetables.
Serving Suggestions
This Chicken And Chilies Casserole is delicious on its own but pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside buttered bread or Home Pride Home Style Stuffing to soak up the flavors. A dollop of salsa or guacamole on top adds a nice touch.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chilies Casserole contains roughly 676 calories, with 12g protein, 71g carbohydrates, and 39g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Cook and cube it beforehand, or you can also bake it directly in the casserole, but adjust the baking time to ensure it’s fully cooked through. This will add a fresh flavor to the dish.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. Prepare it as directed, but do not bake. Cover tightly and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time if needed.
What other vegetables can I add to the casserole?
You can add a variety of vegetables like diced bell peppers, corn, or even spinach for added nutrition. Just make sure to cook them slightly before mixing them in, as this will help them blend well with the other ingredients and ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).