Cheesy Chicken Lips

ChickenDairy
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Ingredients

  • 1 (16 ounce) package egg roll wraps ⓘ
  • 2 cups chicken (rotisserie, deboned) ⓘ
  • 1 (8 ounce) package cream cheese (softened)
  • 2 cups sharp cheddar cheese (shreaded) ⓘ
  • 1 cup green onion (tops and whites, sliced thin) ⓘ
  • 1/2 cup sour cream ⓘ
  • 1/2 cup salsa ⓘ

Instructions

  1. In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
  2. In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
  3. Heat deep fryer or oil to 350.
  4. Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
  5. Roll each wrapper and seal edges with water.
  6. Drop finished rolls in fryer.
  7. Fry for 2 to 3 mins - till golden brown and till the roll floats.
  8. Drain finished rolls on paper towel.
  9. Serve hot with Sour Cream Dipping Sauce.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 18.4g 24% DV
Carbs 11g 4% DV
Fiber 0.8g 3% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 768.5mg 33% DV
Potassium 264.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 199.3mcg 22% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.3mcg 2% DV
Calcium 271.8mg 21% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream cheddar cheese green onion cream cheese salsa chicken

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