Cheesy Crock Pot Chicken
Creamy, cheesy Crock Pot chicken with tender breasts and rich flavors, perfect for busy weeknights. Versatile and comforting, served over rice or noodles.
Ingredients
Instructions
- Rinse chicken breasts and sprinkle with salt, pepper, and garlic powder.
- Mix undiluted cream of chicken soup and cheddar cheese soup together.
- Place the seasoned chicken breasts in the crock pot.
- Pour the soup mixture over the chicken.
- Cook on low for 8 hours or until chicken is cooked through.
- Serve the chicken with the sauce over rice or noodles.
Tips & Substitutions
For added flavor, try marinating the chicken in a mixture of garlic powder, salt, and pepper for a few hours before cooking. You can substitute one can of cream of chicken soup with cream of mushroom soup for a different flavor profile. If you're looking for a lighter option, consider using low-fat soups or adding in some vegetables like spinach or broccoli to the mix.
Serving Suggestions
This cheesy chicken pairs beautifully with rice or noodles, making it a comforting meal. For a complete dinner, serve it alongside steamed vegetables or a fresh salad. It also works well with sides like Aunt Cindy'S Potatoes for a hearty family feast. Consider topping with fresh herbs or a sprinkle of cheese before serving for an extra touch.
Storage & Reheating
Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or place in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Ensure that the chicken is heated through before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Crock Pot Chicken contains roughly 208 calories, with 16g protein, 8g carbohydrates, and 12g fat. It is an excellent source of protein (33% of the Daily Value). Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of cheddar cheese soup?
If you don't have cheddar cheese soup, you can use a combination of shredded cheddar cheese and a can of cream of chicken soup for similar flavors. Alternatively, a homemade cheese sauce can work well, adding a fresh element to the dish.
Can I add vegetables to the crock pot?
Absolutely! Adding vegetables like carrots, peas, or bell peppers can enhance the dish's nutrition and flavor. Just make sure to add them in at the beginning with the chicken to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).