Cheesy Fried Chicken
Crispy, cheesy fried chicken with a flavorful Parmesan coating, perfect for satisfying comfort food lovers and ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Heat 1/2 to 1-inch oil in a large skillet.
- Beat together eggs, milk, and Tabasco sauce.
- Dip chicken pieces in the egg mixture, covering well.
- Mix flour, Parmesan cheese, parsley flakes, salt, and oregano in a paper bag.
- Shake chicken pieces in the bag until thoroughly coated.
- Place coated chicken in hot oil.
- Cook for 20 to 25 minutes until golden and cooked through.
- Drain chicken on paper towels or bags.
Tips & Substitutions
For an extra crispy texture, you can double-coat the chicken by dipping it back into the egg mixture and then into the flour mixture again. If you don’t have Parmesan cheese, you can substitute with any hard cheese like Pecorino Romano. To add more spice, consider mixing some cayenne pepper into the flour mixture. Keep the oil temperature consistent for even frying.
Serving Suggestions
Serve the cheesy fried chicken with a side of coleslaw or a fresh garden salad for a balanced meal. It also pairs beautifully with Homemade Chicken Salad Sandwiches for a delightful lunch option. For a heartier side, consider mashed potatoes or macaroni and cheese. Drizzle with extra Tabasco sauce for added heat if desired.
Storage & Reheating
Leftover cheesy fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy again. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Fried Chicken contains roughly 1118 calories, with 53g protein, 55g carbohydrates, and 77g fat. It is an excellent source of protein (105% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2893mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I serve as a dip with this chicken?
You can serve a variety of dips, such as ranch dressing, honey mustard, or a spicy aioli. These complement the flavors of the cheesy fried chicken well.
Is it possible to bake the chicken instead of frying?
Yes, you can bake the chicken for a healthier option. Preheat the oven to 400°F (200°C) and bake the coated chicken on a greased baking sheet for about 25-30 minutes, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).