Cheesy Dip/Fondue
Ingredients
Instructions
- Preheat oven to 350.
- Combine cheeses and sour cream in a large bowl, mix until evenly distributed.
- Stir in remaining ingredients.
- Place in a 1 1/2 quart baking dish.
- (Can also be baked in a hollowed out loaf of Hawaiian bread or sourdough; keep removed scraps for serving with dip.
- ).
- Bake, uncovered, for 45 minutes to 1 hour, stirring occasionally.
- (Instead of baking, this can be microwaved for 1 minute at a time, stirring after each minute, until the cheeses are melted.
- ).
- Serve with your favorite bread or crackers.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).