Cheesy Fish Bake
A comforting baked fish dish with creamy cheese, peas, and rice, ideal for family dinners or quick weeknight meals packed with flavor and wholesome ingredients.
Ingredients
Instructions
- Thaw the fish and cut fillets into 1-inch pieces.
- In a 1 1/2-quart casserole, stir together the process cheese spread and milk.
- Stir in the peas, rice, dill weed, and fish.
- Cover and bake in a 375°F oven for 40 to 45 minutes or until heated through.
- Stir once or twice during baking.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).