Soft Bread Sticks
Soft bread sticks with a tender crumb and subtle sweetness, perfect for snacking or serving alongside meals. Ideal for casual gatherings and family dinners.
Ingredients
Instructions
- Sprinkle yeast into very warm water and stir in 1 teaspoon honey. Let stand for 10 minutes.
- Mix butter, salt, boiling water, and remaining honey in a large bowl; cool to lukewarm.
- Beat the egg in a small cup; reserve 1 tablespoon.
- Stir the remaining egg into the butter mixture.
- Stir in the yeast mixture until blended.
- Add two cups of flour and gradually stir in enough additional flour to make a soft dough. Do not knead.
Tips & Substitutions
To enhance the flavor, consider adding herbs or garlic powder to the dough. If you don't have honey, brown sugar can be a suitable substitute. For a richer taste, try replacing half of the butter with olive oil. Make sure your water is warm but not too hot, as this can kill the yeast. For a simple pairing, serve these Soft Bread Sticks alongside the One Bowl Cake for dessert.
Serving Suggestions
Serve these Soft Bread Sticks warm, brushed with melted butter and sprinkled with sea salt. They pair wonderfully with marinara sauce or garlic butter for dipping. Consider serving them alongside a hearty soup or salad for a complete meal. For a fun twist, try them with the Crispy Cheese Potatoes for a delightful side dish duo.
Storage & Reheating
Store leftover bread sticks in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Bread Sticks contains roughly 637 calories, with 6g protein, 80g carbohydrates, and 34g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast for this recipe?
Yes, you can use active dry yeast. Just make sure to activate it in warm water with a bit of honey before adding it to the mixture. Let it foam for about 5-10 minutes before incorporating it into the dough to ensure it's active.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a soft, manageable consistency. Avoid adding too much flour at once, as this can lead to tough bread sticks. Always remember that a slightly sticky dough results in a softer texture.
Can I add cheese to the bread sticks?
Absolutely! Adding shredded cheese, like mozzarella or cheddar, to the dough will create delicious cheesy bread sticks. Fold in about 1 cup of cheese when mixing the flour for a delightful twist that complements the Soft Bread Sticks perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).