Cheesy Keto Biscuits

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Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2 1/2 cups shredded Cheddar cheese
  • 4 eggs

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
  3. Drop 9 portions of batter onto the prepared baking sheet.
  4. Bake in the preheated oven until golden, about 20 minutes.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 9.9g 13% DV
Carbs 28.5g 10% DV
Fiber 0.1g
Sugar 0.1g

Electrolytes

Sodium 2883.5mg 100% DV
Potassium 159mg 3% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 1703.5mg 100% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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