Cheesy Macaroni And Spam Casserole
A cheesy, hearty casserole combining macaroni, Spam, and creamy mushroom soup, perfect for comfort food lovers and quick weeknight dinners with bold flavors.
Ingredients
Instructions
- Prepare macaroni and cheese dinner as directed on the package.
- Mix cream of mushroom soup, chopped Spam, and pimentos together in a bowl.
- Layer the macaroni and cheese in a baking dish, then spread a layer of the Spam mixture over it.
- Sprinkle a layer of grated cheese over the Spam mixture.
- Repeat the layering with the remaining Spam mixture and top with additional cheese.
- Bake at 350°F (175°C) until the cheese is melted and bubbly, about 20-30 minutes.
- Serve hot.
Tips & Substitutions
For a twist, consider adding cooked vegetables like peas or broccoli to the Spam mixture for extra nutrition. You can also substitute the Spam with cooked chicken or turkey for a leaner option. If you're looking for a creamier texture, try adding sour cream or Greek yogurt to the mushroom soup mixture. This dish is versatile and can easily accommodate various flavors, much like a Hash Brown And Egg Brunch Casserole.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. For a complete comfort food experience, consider serving it alongside a slice of Glenna'S Chocolate Cake for dessert.
Storage & Reheating
Store any leftover Cheesy Macaroni And Spam Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but the oven will keep the cheese bubbly and appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Macaroni And Spam Casserole contains roughly 279 calories, with 12g protein, 36g carbohydrates, and 10g fat. It is an excellent source of vitamin C (80% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the casserole is done baking?
The casserole is done when the cheese is melted, bubbly, and slightly golden on top. You can also insert a knife in the center; if it comes out hot, the casserole is ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).