Cheesy Olive Broilers

Name: Cheesy Olive Broilers
Yield: 4 servings
Ingredients: 2 large cans black olives, drained and finely chopped; 2 cups mixed cheeses, shredded - e.g. cheddar, mozarella, monterey jack, etc.; 2/3 cup mayonaise; 1/4 cup sour cream; 1 bunch green onions, chopped; 1 tsp. cayenne pepper or "Old Bay" seasoning mix; 1 pkg. english muffins, separated

Vegetarian Dairy

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Ingredients

2 large cans black olives, drained and finely chopped ⓘ
2 cups mixed cheeses, shredded - e.g. cheddar, mozarella, monterey jack, etc. ⓘ
2/3 cup mayonaise ⓘ
1/4 cup sour cream
1 bunch green onions, chopped
1 tsp. cayenne pepper or "Old Bay" seasoning mix
1 pkg. english muffins, separated ⓘ

Instructions

Mix olives, cheese, onions, mayo, sour cream, pepper in small bowl. Spread 1/4 cup of mix on each english muffin half, placing muffins on baking pan. Broil on high for 5 - 8 minutes, till bubbling and borwning on edges. Cut each muffin half in four quarters - serve immediately.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 4.8g 6% DV

Carbs 31.4g 11% DV

Fiber 8.1g 29% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 162.8mg 7% DV

Potassium 637.5mg 14% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 551mcg 61% DV

Vitamin C 23.8mg 26% DV

Calcium 99.3mg 8% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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