Cheesy Puffins

Name: Cheesy Puffins
Prep time: 5 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. Bisquick; 2 Tbsp. sugar; 1 c. shredded cheese (4 oz. sharp cheese); 1 egg; 2/3 c. milk

Vegetarian Dairy

Prep: 5 min Cook: 15 min Serves: 12 Cuisine: American

Cheesy Puffins are light, savory muffins with a cheesy flavor, perfect for breakfast or snacks, appealing to cheese lovers and those seeking quick, tasty bites.

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Ingredients

2 c. Bisquick
2 Tbsp. sugar ⓘ
1 c. shredded cheese (4 oz. sharp cheese) ⓘ
1 egg ⓘ
2/3 c. milk ⓘ

Instructions

Heat oven to 400°F.
Grease the bottom only of muffin pans.
Mix Bisquick, sugar, shredded cheese, egg, and milk vigorously for about 30 seconds.
Fill 12 greased muffin cups two-thirds full with the batter.
Bake for 15 minutes until golden and puffed.
Serve warm.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 7.9g 10% DV

Carbs 47.5g 17% DV

Fiber 1.2g 4% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 488.5mg 21% DV

Potassium 320.8mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 306mg 24% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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