Cheesy Puffins
Cheesy Puffins are light, savory muffins with a cheesy flavor, perfect for breakfast or snacks, appealing to cheese lovers and those seeking quick, tasty bites.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease the bottom only of muffin pans.
- Mix Bisquick, sugar, shredded cheese, egg, and milk vigorously for about 30 seconds.
- Fill 12 greased muffin cups two-thirds full with the batter.
- Bake for 15 minutes until golden and puffed.
- Serve warm.
Tips & Substitutions
For a twist, try adding herbs like chives or dill to the batter for extra flavor. If you don’t have Bisquick, you can substitute with equal parts all-purpose flour, baking powder, and a pinch of salt. Additionally, experimenting with different types of cheese, such as mozzarella or pepper jack, can yield deliciously varied results. Make sure to mix the batter just until combined to keep the puffins light and airy.
Serving Suggestions
These cheesy puffins are best served warm, making them a delightful snack or side dish. Pair them with a fresh salad or serve alongside a bowl of soup for a comforting meal. They also make a great appetizer for gatherings and are sure to impress when served with Lemon Fruit Dip. For a hearty breakfast, enjoy them with scrambled eggs.
Storage & Reheating
Store any leftover cheesy puffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through. You can also microwave them for a quicker option, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Puffins contains roughly 94 calories, with 2g protein, 17g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheesy puffins ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before filling the muffin cups and baking. This allows for a speedy breakfast or snack option without sacrificing freshness.
Can I freeze cheesy puffins?
Absolutely! Once cooled, wrap the puffins individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To enjoy, simply thaw them in the refrigerator overnight and reheat in the oven or microwave before serving.
What can I use instead of milk in this recipe?
If you're looking for a substitute for milk, you can use almond milk, soy milk, or even yogurt thinned with a bit of water. Each alternative will impart a slightly different flavor, but they will all work well in keeping the batter moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).