Anna'S Corn Pudding
A creamy, sweet corn pudding with a tender texture and rich flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Stir the flour, salt, sugar, and butter into the corn.
- Beat the eggs well and add the milk.
- Combine all ingredients in an oven dish.
- Bake slowly at 250 degrees Fahrenheit for about 40 minutes.
- Stir from the bottom three times while baking.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).