Cheesy Quesadilla

Name: Cheesy Quesadilla
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 large flour tortilla; 12 slices Tillamook sharp cheddar cheese, as needed (I like mine cheesy!); 2 tablespoons butter, as needed; 2 sliced large chicken breasts

Chicken Dairy

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Ingredients

6 large flour tortilla ⓘ
12 slices Tillamook sharp cheddar cheese, as needed (I like mine cheesy!) ⓘ
2 tablespoons butter, as needed ⓘ
2 sliced large chicken breasts ⓘ

Instructions

Heat up your pan. Add a small amount of butter and spread it around the bottom of the pan.
Grab one large flour tortilla and place it in the pan. Add 2 slices of cheese and sliced chicken breasts on the tortilla. Avoid placing the cheese on the tortilla sides. Fold the tortillas in half to make a half-moon shape. Cook until one side is lightly brown. Flip the tortilla again until the other side is brown. The cheese will be all gooey! Transfer to a cutting board, slice into bite sizes. Serve on a large platter. Repeat with remaining butter and tortillas. Yum!

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 42g 54% DV

Carbs 16.4g 6% DV

Fiber 1.3g 5% DV

Sugar 0.1g

Electrolytes

Sodium 356mg 15% DV

Potassium 128mg 3% DV

Cholesterol 116.5mg 39% DV

Vitamins & Minerals

Vitamin A 96.3mcg 11% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.3mcg 1% DV

Calcium 217mg 17% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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