Cheesy Shell Lasagna
Ingredients
- 1 1/2 lb. lean ground beef
- 2 medium onions, chopped ⓘ
- 1 garlic clove, minced ⓘ
- 1 (14 1/2 oz.) can stewed tomatoes, cut up ⓘ
- 1 (14 oz.) jar meatless spaghetti sauce ⓘ
- 1 (4 oz.) can mushroom stems and pieces (undrained)
- 8 oz. uncooked small shell pasta ⓘ
- 2 c. (16 oz.) reduced-fat sour cream ⓘ
- 11 slices (8 oz.) reduced-fat Provolone cheese ⓘ
Instructions
- In a nonstick skillet, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).