Meat-Lovers' Rolls
Ingredients
Instructions
- Preheat the oven to 400°F. Grease a baking pan.
- Heat oil in medium skillet on high heat. Cook onion, stirring, until soft. Add ground beef and sausage meat; cook, stirring, until browned. Season to taste. Cool.
- Sift flour and sugar into a large bowl; rub in butter. Stir in milk and mix to a soft, sticky dough. Knead dough on floured surface. Roll out into a 16 x 12-inch rectangle.
- Spread dough with sauce. Top with meat mixture, cheese and spinach. Roll dough tightly from long side; trim ends. Cut roll into 12 slices. Place rolls, cut-side-up, in prepared pan. Brush rolls with a little egg.
- Bake for 30 mins or until browned.
Nutrition & Diet Analysis (per serving)
978
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).