Cheesy Tomato Pie
A savory cheesy tomato pie featuring a Bisquick crust, layered with fresh tomatoes, cheeses, and basil—perfect for casual family dinners or summer gatherings.
Ingredients
Instructions
- Mix milk and Bisquick together well in a Pyrex pie dish and form into a pie crust.
- Layer the peeled and sliced tomatoes over the crust.
- Spread cottage or Ricotta cheese over the tomatoes.
- Sprinkle sweet basil evenly on top.
- Add grated Mozzarella or Cheddar cheese over the layers.
- Season with salt and pepper to taste.
- Bake at 350°F (175°C) for 45 minutes.
- Allow to cool for 10 to 15 minutes before cutting.
Tips & Substitutions
For a flakier crust, consider using cold milk or adding a tablespoon of melted butter to the Bisquick mixture. If fresh tomatoes are unavailable, canned tomatoes can work, but drain them well to avoid a soggy pie. You can also swap cottage cheese for ricotta or vice versa based on your preference. Fresh basil can be replaced with dried if necessary, using about one-third of the amount.
Serving Suggestions
This Cheesy Tomato Pie is delightful as a main dish, especially paired with a simple side salad or steamed vegetables for a light meal. It also makes a great appetizer when served in small slices. For a more filling option, you can serve it alongside a hearty soup. It pairs beautifully with 'Auntie'S' French Toast for a brunch gathering.
Storage & Reheating
Leftover Cheesy Tomato Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices for about 1-2 minutes, though the crust may not remain as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Tomato Pie contains roughly 501 calories, with 28g protein, 9g carbohydrates, and 40g fat. It is an excellent source of calcium (65% of the Daily Value), protein (55% of the Daily Value), and vitamin A (47% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and cheddar are popular choices, feel free to experiment with other cheeses like feta for a tangy flavor or pepper jack for some heat. Just ensure the cheese melts well to maintain the desired creamy texture.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the layers but do not bake it until you're ready to serve. Cover it tightly with plastic wrap and refrigerate. When ready, just bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.
Is this recipe suitable for vegetarians?
Yes, this Cheesy Tomato Pie is a vegetarian recipe, making it a great option for meatless meals. It’s packed with flavors and nutrients from the tomatoes and cheese, ensuring a satisfying dish for vegetarians and meat-lovers alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).