Quick Banana Pound Cake

Vegetarian
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist, flavorful banana pound cake with warm spices and vanilla undertones, perfect for breakfast, snack, or dessert, appealing to banana lovers and cake enthusiasts alike.

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Ingredients

  • 1 package yellow cake mix ⓘ
  • 4 eggs ⓘ
  • 1/3 cup corn oil ⓘ
  • 4 ripe bananas, mashed ⓘ
  • 1/2 cup water ⓘ
  • 1 package instant vanilla pudding ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/2 teaspoon nutmeg ⓘ

Instructions

  1. Combine all ingredients in a large bowl.
  2. Mix until well blended.
  3. Beat at medium speed for 4 minutes.
  4. Pour batter into a greased, lightly floured Bundt pan.
  5. Bake in a preheated 350°F oven for 1 hour.
  6. Optional: dust with confectioners' sugar before serving.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 44.5g 57% DV
Carbs 76.8g 28% DV
Fiber 6.5g 23% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 373.8mg 16% DV
Potassium 385.8mg 8% DV
Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 3.3mg 4% DV
Calcium 216.5mg 17% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding egg cinnamon nutmeg water banana corn oil yellow cake mix

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