"Auntie'S" French Toast
A delightful French toast with orange and nutmeg flavors, perfect for brunch or special mornings, featuring a rich, citrus-infused custard and crispy golden edges.
Ingredients
Instructions
- Combine eggs, orange juice, milk, sugar, nutmeg, and vanilla in a blender.
- Place bread slices, edges touching, in a 9 x 13 inch baking dish in a single layer.
- Pour the liquid mixture over the bread slices.
- Refrigerate overnight to soak.
- When ready to cook, pour melted butter evenly over the soaked bread slices.
- Sprinkle with grated orange peel and pecans.
- Bake in a 400°F oven until golden, about 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you're out of orange juice, apple juice can work as a substitute. To save time, you can prepare the egg mixture in advance and store it in the refrigerator for a day. This dish pairs beautifully with Barb'S Potato Salad as a brunch option.
Serving Suggestions
Serve this French toast warm, drizzled with maple syrup or a dusting of powdered sugar. Fresh fruit like berries or banana slices make excellent toppings, adding freshness and color. It also pairs well with a side of Cheese Fruit Cup for a balanced breakfast or brunch experience.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or oven at 350°F until warm. Avoid microwaving to maintain crispness, or consider reheating in a skillet with a little butter for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Auntie'S" French Toast contains roughly 250 calories, with 3g protein, 30g carbohydrates, and 7g fat. It is a good source of dietary fiber (16% of the Daily Value) and vitamin C (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, while Italian bread gives a nice texture, you can substitute with challah or brioche for a sweeter flavor. Just ensure the bread is slightly stale for better absorption of the egg mixture.
Is it possible to make this recipe vegan?
Absolutely! You can replace eggs with a mixture of flaxseed meal and water or use a commercial egg replacer. Substitute milk with almond or oat milk and use maple syrup instead of sugar for a delicious vegan version.
How can I make this recipe ahead of time?
You can prepare the egg mixture and soak the bread slices the night before, as outlined in the instructions. Just cover the baking dish tightly and refrigerate overnight. Bake in the morning for a fresh breakfast without any hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).