Cheezy Biscuits
Cheezy Biscuits are savory, cheesy snacks featuring crispy tops coated in flavorful Cheez Whiz and Parmesan, perfect for parties, appetizers, or quick bites with a cheesy kick.
Ingredients
Instructions
- Preheat oven to 400°.
- Microwave Cheez Whiz as directed on the package; pour into a small bowl.
- Dip each biscuit top in the Cheez Whiz.
- Dip biscuits in Parmesan cheese, coating tops completely.
- Sprinkle with dried herbs, if desired.
Tips & Substitutions
For a creamier texture, consider using a mix of Cheez Whiz and cream cheese. If you prefer a different flavor profile, try substituting the Parmesan with a sharp cheddar or a blend of your favorite cheeses. Adding garlic powder or onion powder can enhance the flavor. Dried herbs like oregano or thyme can elevate the taste and work well with this dish, similar to flavors found in Ma Raines Macaroni And Cheese.
Serving Suggestions
These cheesy biscuits make an excellent appetizer or side dish. Serve them alongside soups or salads for a delightful meal. They pair beautifully with Home-Style Baked Apple Wedges for a sweet contrast. You can also enjoy them with your favorite pasta dishes or as part of a brunch spread.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheezy Biscuits contains roughly 90 calories, with 7g protein, 12g carbohydrates, and 2g fat. It is a good source of protein (15% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance and store it in the refrigerator for up to 24 hours. Just dip in Cheez Whiz and Parmesan before baking them fresh when you're ready to serve.
What can I substitute for Cheez Whiz?
If you want a healthier alternative, you can use a cheese sauce made from melted cheddar or a homemade cheese sauce. Another option is to use a dairy-free cheese spread if you prefer a vegan version.
Can I freeze the baked biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be reheated directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).