Cheezy Corn Bake

Name: Cheezy Corn Bake
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese; 2 (16 oz.) cans Shoe Peg corn, drained; 1 (4 oz.) can green chilies; 1/4 c. milk; 1/4 tsp. salt; 1/4 tsp. garlic salt; cayenne pepper to taste

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 Tbsp. butter ⓘ
1 (8 oz.) pkg. cream cheese
2 (16 oz.) cans Shoe Peg corn, drained
1 (4 oz.) can green chilies ⓘ
1/4 c. milk ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. garlic salt ⓘ
cayenne pepper to taste ⓘ

Instructions

Mix butter with cream cheese.
Mix with remaining ingredients. Bake, uncovered, at 350° for 15 to 20 minutes. Sprinkle with paprika.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 39.2g 50% DV

Carbs 34g 12% DV

Fiber 6.9g 25% DV

Sugar 15g 30% DV

Electrolytes

Sodium 9986mg 100% DV

Potassium 623.8mg 13% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 647.8mcg 72% DV

Vitamin C 24.5mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 168.3mg 13% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Applesauce White Chip Chocolate Cookies

Super Easy Carrot and Lentil Soup With Sesame Toasts

Aubergine Parmesan Soup Recipe

Coffee Creme Anglaise

Grilled Bacara Ranch Spring Onion

All-Purpose Spinach Paste