Cheezy Grits

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Ingredients

  • 1 1/2 c. grits
  • 6 c. water
  • 3 eggs, well beaten
  • 1 tsp. paprika
  • 1 stick butter or margarine
  • 1 lb. Velveeta cheese, grated
  • 2 tsp. seasoned salt or garlic powder

Instructions

  1. Cook grits in boiling water for 3 to 5 minutes. Combine the eggs (be sure to add a little hot grits while beating eggs so they don't curdle), paprika, butter or margarine, cheese, seasoned salt or garlic powder and Tabasco to taste and add to grits. Pour into greased casserole and bake at 350° for 1 hour. Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 33.9g 43% DV
Carbs 55.9g 20% DV
Fiber 9.9g 35% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 10473mg 100% DV
Potassium 823.5mg 18% DV
Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 631.5mcg 70% DV
Vitamin C 0.4mg
Calcium 369.5mg 28% DV
Iron 13.4mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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