Cheezy Spinach Pinwheels
Cheezy Spinach Pinwheels are savory, flaky appetizers filled with garlic herb cream cheese and fresh spinach, perfect for parties or quick snacks with a deliciously cheesy flavor.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Unroll the crescent dough into two long rectangles. Firmly press perforations to seal.
- Spread each rectangle with 3 tablespoons of softened garlic herb cream cheese, leaving a 1/4-inch border.
- Top each with four spinach leaves evenly spaced.
- Starting at the short side, roll up each rectangle tightly to form a log, pressing edges to seal.
- Cut each rolled log into 8 equal slices, about 1 to 1.5 inches thick.
- Place the slices cut side down on an ungreased baking sheet.
- Bake at 350°F (175°C) for 12 to 18 minutes or until golden brown.
- Remove from oven immediately and serve warm.
Tips & Substitutions
For a twist, consider adding cooked, crumbled bacon or shredded cheese to the filling for extra flavor. If you can't find garlic herb cream cheese, a mixture of plain cream cheese with garlic powder and dried herbs will work well. Ensure the crescent dough is at room temperature for easier rolling and handling.
Serving Suggestions
These Cheezy Spinach Pinwheels make a fantastic appetizer or snack and can be paired with a fresh garden salad or a side of marinara sauce for dipping. They also complement a charcuterie board beautifully, alongside cheeses and cured meats. For a vegetarian option, consider serving them with roasted vegetables.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crisp. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheezy Spinach Pinwheels contains roughly 53 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels up to the baking step, then cover and refrigerate them for a few hours before baking. This allows the flavors to meld and saves time when you're ready to serve.
What can I substitute for spinach?
If you prefer, you can swap spinach for other greens like kale or Swiss chard. Additionally, if you're looking for a more robust flavor, arugula would be a great choice.
Can I freeze the pinwheels?
Absolutely! You can freeze the uncooked pinwheels on a baking sheet until firm, then transfer them to a freezer bag. When you're ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).