T. V. Snack

Prep: 10 min Cook: 120 min Cuisine: American

A crunchy, savory snack mix featuring pretzels and cereals, coated with butter and baked to perfection. Perfect for parties, movie nights, or casual snacking.

Be the first to rate this recipe

Ingredients

  • 1 box thin pretzel sticks
  • 1/2 box Cheerios
  • 1/2 box Rice Chex
  • 1/2 box bite-size Ralston or Wheat Chex

Instructions

  1. Mix the pretzel sticks, Cheerios, Rice Chex, and bite-size Ralston or Wheat Chex together in a large roaster.
  2. Melt the butter.
  3. Pour the melted butter over the mixed ingredients and toss to coat evenly.
  4. Bake in a slow oven at 250°F (120°C) for 2 hours, stirring occasionally.

Tips & Substitutions

For extra flavor, consider adding a sprinkle of your favorite seasoning blend or some grated parmesan cheese before baking. If you want a touch of sweetness, mix in some chocolate chips or dried fruit. You can substitute pretzel sticks with bagel chips or even popcorn for a different texture. Ensure even coating with butter by mixing thoroughly before baking.

Serving Suggestions

This T. V. Snack is perfect for movie nights or game day gatherings. Serve it in a large bowl for sharing, or portion it into individual bags for easy snacking. It pairs beautifully with Mama Crosby'S Biscuits for a delightful snack spread. Consider serving alongside a refreshing drink or a cheese platter to elevate your snacking experience.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. To keep them fresh and crunchy, avoid refrigerating. If they lose their crispness, reheat in a low oven at 250°F (120°C) for about 10 minutes to get them crunchy again.

Nutrition & Diet Analysis (per serving)

Each serving of T. V. Snack contains roughly 284 calories, with 3g protein, 23g carbohydrates, and 21g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A.

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 20.9g 27% DV
Carbs 22.8g 8% DV
Fiber 1.3g 5% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 62.1mg 3% DV
Potassium 257.1mg 5% DV
Cholesterol 37.5mg 13% DV

Vitamins & Minerals

Vitamin A 124.5mcg 14% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0.5mcg 2% DV
Calcium 55.4mg 4% DV
Iron 3.9mg 22% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different cereals for this recipe?

Absolutely! Feel free to mix and match with your favorite cereals. Just ensure they have a similar texture to maintain the snack's crunch. Options like Corn Chex or even granola can work well, adding unique flavors and textures to your T. V. Snack.

How can I make this snack gluten-free?

To make this snack gluten-free, use gluten-free pretzel sticks and ensure that the cereals you choose, like Rice Chex, are certified gluten-free. This way, everyone can enjoy this tasty treat without any dietary concerns.

Can I make this snack ahead of time?

Yes, you can! Prepare the T. V. Snack and store it in an airtight container. It will stay fresh for up to a week, making it a great option for parties or gatherings. Just remember to reheat if it loses its crunchiness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →