Chellie'S Pecan Pie
Ingredients
Instructions
- Cream sugar and butter, add eggs, one at a time.
- Add vanilla and pecans.
- Pour in pie shells.
- Bake in 325° oven 45 minutes until center is firm.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).