Cherries Crunch
A sweet, crunchy cherry dessert with a buttery topping and nutty crunch, perfect for gatherings or as a comforting treat for any occasion.
Ingredients
Instructions
- Press the mixture into a pan to form a crust.
- Spray the crust with Pam cooking spray.
- Bake until the crust looks brown, approximately 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a gluten-free option, substitute the flour with a gluten-free blend or almond flour. To enhance the crunch, try adding oats or using different types of nuts like pecans or walnuts. Ensure the mixture is well-combined before pressing it into the pan for an even crust.
Serving Suggestions
Cherries Crunch makes a delightful dessert on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs beautifully with Mary Jane Jones' Punch for a festive touch at gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring the crust remains crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries Crunch contains roughly 984 calories, with 10g protein, 71g carbohydrates, and 76g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries in this recipe?
Yes, you can use frozen cherries, but make sure to thaw and drain them well to avoid excess moisture in the crust. Pat them dry before incorporating to maintain the desired texture.
What type of nuts work best for this recipe?
Walnuts and pecans are great choices for adding flavor and nutrition. However, feel free to experiment with almonds or hazelnuts depending on your preference. Just make sure to chop them coarsely for a good crunch.
Is it possible to make this recipe dairy-free?
Absolutely! Simply replace the stick of margarine with a dairy-free alternative, such as coconut oil or a vegan butter spread. This will keep the recipe aligned with vegan recipes while maintaining its delicious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).