Cherry Almond Chocolate Cake
A moist chocolate cake infused with cherry and almond flavors, perfect for dessert lovers seeking a rich, fruity treat with a nutty aroma. Ideal for gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chocolate fudge cake mix, cherry pie filling, almond flavoring, and beaten eggs together by hand until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 40 to 45 minutes in the preheated oven.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a handful of chocolate chips to the batter. If almond flavoring isn't available, vanilla extract can be a suitable substitute. Ensure the cake is thoroughly mixed but avoid overmixing to keep it light and fluffy. You can also enhance the cherry flavor by folding in some fresh cherries if they're in season.
Serving Suggestions
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Lemon Blueberry Cake for a delightful dessert spread. Consider garnishing with sliced almonds or fresh cherries to elevate the presentation and flavor.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Almond Chocolate Cake contains roughly 131 calories, with 2g protein, 22g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries instead of cherry pie filling. Just pit and chop them, then mix them into the batter. You may need to add a bit of sugar to balance the tartness, as fresh cherries are less sweet than canned filling. This will give your cake a fresh and natural cherry flavor.
What can I substitute for the chocolate cake mix?
If you prefer a homemade cake, you can substitute the chocolate cake mix with a mixture of flour, cocoa powder, sugar, baking powder, and salt. This way, you can control the sweetness and flavor. Look for a basic chocolate cake recipe to match the proportions of the mix for similar results.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick or a cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue to bake for a few more minutes and check again. Oven temperatures can vary, so keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).