Grandma Zimmerman'S Chocolate Marshmallow Cookies
These decadent chocolate marshmallow cookies feature rich cocoa and gooey marshmallows, perfect for chocolate lovers and sweet treats. An easy, crowd-pleasing dessert for any occasion.
Ingredients
Instructions
- Combine shortening, sugar, and eggs, then add the rest of the ingredients and mix until reaching cookie consistency.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes.
- Remove from oven and top each cookie with a half marshmallow, cut side down.
- Return to oven and bake for an additional 1 minute.
- Allow cookies to cool, then ice with frosting and decorate with candy if desired.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the dough. If you’re out of buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your shortening is at room temperature for better mixing. To prevent spreading, chill the dough before baking if it's too soft.
Serving Suggestions
These cookies are delightful served warm, especially when topped with frosting. Pair them with a glass of cold milk or serve alongside a scoop of Daddy'S Orange Sherbet Ice Cream for a refreshing contrast. For special occasions, consider decorating the cookies with colorful sprinkles or chocolate drizzle for a festive touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies separated by parchment paper in a freezer-safe container for up to three months. To enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Zimmerman'S Chocolate Marshmallow Cookies contains roughly 628 calories, with 9g protein, 83g carbohydrates, and 31g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening, but it may slightly alter the texture. Using margarine can make the cookies a bit softer. If you prefer a firmer cookie, stick with shortening or a blend of half margarine and half butter.
How can I make these cookies more chocolatey?
If you want a more intense chocolate flavor, try adding chocolate chips to the dough or using dark cocoa powder instead of regular cocoa. A sprinkle of sea salt can also enhance the sweetness and richness.
What type of frosting works best for these cookies?
A classic buttercream frosting pairs wonderfully with these cookies, but you can also use cream cheese frosting for a tangy contrast. For a quicker option, a simple powdered sugar glaze drizzled over the top will complement the chocolate and marshmallow nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).