Cherry And Whipped Cream Salad
A light, fruity dessert featuring cherry, pineapple, and whipped cream, perfect for festive occasions or as a refreshing treat for family and friends.
Ingredients
Instructions
- Soften the gelatine in cold water.
- Drain the pineapple and set aside; add enough water to the pineapple juice to make 1 1/2 cups.
- Heat the pineapple juice and water mixture almost to a boil.
- Gradually add the hot liquid to the softened gelatine, stirring until dissolved.
- Stir in sugar, ReaLemon juice, salt, and vanilla until well combined.
- Pour the mixture into a mixing bowl and chill until slightly thickened.
- Beat with a mixer until light and fluffy.
- Fold in the drained pineapple, chopped maraschino cherries, and whipped cream.
- Refrigerate the salad until ready to serve.
Tips & Substitutions
To enhance the flavor, consider using fresh cherries instead of maraschino cherries, or add a splash of almond extract for a unique twist. If you're short on time, you can substitute the whipped cream with store-bought whipped topping. For texture, finely chop the pineapple to better incorporate it into the salad. Always ensure the gelatine is fully dissolved for a smooth consistency.
Serving Suggestions
Serve this Cherry and Whipped Cream Salad as a light dessert or a refreshing side dish at summer gatherings. It pairs beautifully with grilled meats or can be enjoyed alongside a slice of Diana'S Fresh Rhubarb Cake for a delightful meal. Garnish with additional cherries or mint leaves for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly watery over time, so give it a gentle stir before serving. Avoid freezing, as this can alter the texture of the whipped cream and fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry And Whipped Cream Salad contains roughly 663 calories, with 4g protein, 143g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this salad?
Absolutely! You can substitute the maraschino cherries with fresh strawberries or blueberries for a different flavor profile. Similarly, try using peaches or mangoes for a tropical twist, keeping in mind that the texture may vary slightly.
How can I make this salad more colorful?
To add more color, consider incorporating a mix of berries like raspberries and blueberries along with the cherries. You can also add a layer of sliced kiwi or use colorful sprinkles on top for a festive touch, especially for events like birthdays or holidays.
Is this salad suitable for a vegetarian diet?
Yes, this Cherry and Whipped Cream Salad is suitable for vegetarian diets as it contains no meat or fish. Just ensure that the gelatine used is vegetarian-friendly, such as agar-agar or a plant-based gelatine alternative, to accommodate vegan diners as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).