Cherry Angel Cake
A light and creamy cherry angel cake dessert featuring fluffy angel food cake layered with cream cheese mixture and topped with cherry pie filling, perfect for gatherings.
Ingredients
Instructions
- Cut the angel food cake into pieces.
- Place the cake pieces into a 13 x 9-inch baking dish.
- In a separate bowl, blend the cream cheese (at room temperature), powdered sugar, and Cool Whip until smooth.
- Add the cream cheese mixture to the cake pieces and mix well.
- Smooth out the mixture in the dish.
- Spread the cherry pie filling evenly over the top.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).