Cherry Angel Cake
A light and creamy cherry angel cake dessert featuring fluffy angel food cake layered with cream cheese mixture and topped with cherry pie filling, perfect for gatherings.
Ingredients
Instructions
- Cut the angel food cake into pieces.
- Place the cake pieces into a 13 x 9-inch baking dish.
- In a separate bowl, blend the cream cheese (at room temperature), powdered sugar, and Cool Whip until smooth.
- Add the cream cheese mixture to the cake pieces and mix well.
- Smooth out the mixture in the dish.
- Spread the cherry pie filling evenly over the top.
- Refrigerate before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. If you don't have Cool Whip, homemade whipped cream can be used, but ensure it's stabilized with a bit of gelatin to maintain texture. You can also add a splash of vanilla extract for extra flavor. This dish can easily be made ahead of time; just keep it chilled until ready to serve.
Serving Suggestions
This Cherry Angel Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Consider serving alongside fresh fruit or a light salad to balance the sweetness. It’s perfect for picnics or potlucks, showcasing a fun, seasonal dessert option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing as it can alter the consistency of the Cool Whip and cake. When ready to enjoy again, simply serve cold directly from the fridge for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Angel Cake contains roughly 505 calories, with 7g protein, 80g carbohydrates, and 19g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit topping?
Absolutely! You can substitute cherry pie filling with other fruit toppings such as strawberry, blueberry, or peach. Just ensure the fruit filling is thick enough to hold its shape on the cake. For a fresh twist, consider using fresh fruit along with a glaze.
Can I make this recipe gluten-free?
Can I prepare it the night before serving?
Can I prepare it the night before serving?
Yes, this dessert is ideal for making ahead of time. Prepare it the night before and let it chill in the refrigerator. This allows the flavors to meld and enhances the overall taste. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).