Chocolate Chip Cookies With Walnuts
Chewy chocolate chip cookies with crunchy walnuts and rich brown sugar, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Let butter and eggs reach room temperature.
- Combine flour, baking soda, and salt in a bowl.
- In a large bowl, cream the butter, light brown sugar, dark brown sugar, and almond extract.
- Beat eggs into the butter and sugars mixture.
- Gradually add the flour mixture to the batter until all flour has been incorporated.
- Stir in chocolate chips and shelled walnuts.
- Grease 2 cookie sheets.
- Form cookies by rolling a heaping teaspoonful of dough into a ball 1 1/2 to 2 inches around.
- Place cookies on greased sheets with at least 2 inches apart.
- Bake one sheet at a time for 10 minutes, or until dough has firmed.
- Allow cookies to cool on racks.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you’re out of walnuts, pecans or macadamia nuts can be great substitutes. To ensure even baking, rotate the cookie sheets halfway through the baking time. For a touch of spice, add a pinch of cinnamon to the flour mixture. Remember to let the cookies cool completely before storing to avoid sogginess.
Serving Suggestions
These chocolate chip cookies with walnuts are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of milk or a cup of coffee for a classic treat. For a festive touch, serve alongside Festive Ribbon Jello at gatherings to impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookies With Walnuts contains roughly 404 calories, with 3g protein, 39g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted in this recipe?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors. Salted butter can enhance the overall taste, but be cautious not to overpower the sweetness of the cookies.
What can I substitute for eggs if I want to make these cookies vegan?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit until it thickens). These alternatives will help bind the ingredients while keeping the cookies moist.
How can I make these cookies chewier?
For chewier cookies, try chilling the dough for at least an hour before baking. This allows the sugars to hydrate and can enhance the texture. Additionally, slightly underbaking the cookies will keep them soft and chewy, as they will continue to firm as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).