Cherry-Bourbon Pie- Qa- Test1

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Ingredients

  • Crumble: 1/2 cup old-fashioned oats
  • Crumble: 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup all-purpose flour
  • 1/4 cup (packed) light brown sugar

Instructions

  1. Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead.
  2. Testing123

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 14.5g 19% DV
Carbs 66.4g 24% DV
Fiber 6.3g 23% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 62.8mg 3% DV
Potassium 334.8mg 7% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Calcium 179.5mg 14% DV
Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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