Cherry Bubble Cake

VegetarianDairy
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Ingredients

  • CAKE ⓘ
  • 2 cups self-rising flour ⓘ
  • 2 cups granulated sugar ⓘ
  • 2 large eggs, well beaten ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1/2 teaspoon salt
  • 1 cup red tart cherries, pitted & with juice ⓘ
  • ICING ⓘ
  • 1 cup granulated sugar ⓘ
  • 1/2 cup evaporated milk ⓘ
  • 1/2 butter or 1/2 margarine ⓘ

Instructions

  1. CAKE:
  2. Preheat oven to 300°.
  3. Lightly grease flour a 9 X 9 X 3 cake pan.
  4. Mix all ingredients together well.
  5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  6. ICING:.
  7. Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
  8. Cook over a low boil, for 2-3 minutes, stirring constantly.
  9. Pour over warm cake.
  10. Serve warm with a scoop of french vanilla ice cream. YUM!

Nutrition & Diet Analysis (per serving)

808 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 35.8g 46% DV
Carbs 98.5g 36% DV
Fiber 2.7g 10% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 16947mg 100% DV
Potassium 407.8mg 9% DV
Cholesterol 141.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 217.8mg 17% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla icing egg baking soda flour cake milk butter salt

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