Cherry Casserole

Name: Cherry Casserole
Yield: 4 servings
Ingredients: 1 can cherry pie filling; 1 can crushed pineapple; 1 box yellow cake mix; 1 stick butter; 1 c. pecans

Vegetarian Dairy

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Ingredients

1 can cherry pie filling ⓘ
1 can crushed pineapple ⓘ
1 box yellow cake mix ⓘ
1 stick butter ⓘ
1 c. pecans ⓘ

Instructions

Spread cherries first, then pineapple in bottom of dish.
Pour cake mix over pineapple.
Then slice 1 stick butter over cake mix. Spread pecans over butter.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 44.4g 57% DV

Carbs 32.9g 12% DV

Fiber 3.2g 12% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 154.3mg 7% DV

Potassium 173.8mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 2.8mg 3% DV

Calcium 62.5mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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