Cherry Cheese Cakes
Ingredients
Instructions
- Cream together cream cheese, eggs, sugar and vanilla.
- Place 1 vanilla wafer in bottom of each muffin cup.
- Spoon 1 teaspoon mixture in each muffin cup.
- Bake at 350° for 10 minutes; cool. Top with cherry pie filling.
- These freeze well.
- Defrost and top with filling.
- Can use blueberry pie filling. Yields 35 to 40 cheese cakes.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).