Cherry Cheese Gelatin
A cool, fruity dessert combining cherry gelatin, smooth cream cheese, and sweet cherries, perfect for summer gatherings or a refreshing treat for family and friends.
Ingredients
Instructions
- Drain cherries and set aside the syrup.
- Add water to the syrup until it amounts to 3/4 cup.
- Pour the mixture into a small pan and bring to a boil on high heat.
- Pour the boiling mixture into a blender.
- Add cherry gelatin to the blender.
- Cover and blend at low speed for approximately 30 seconds.
- Add softened cream cheese and crushed ice to the blender.
- Blend at high speed for approximately 1 minute until smooth.
- Pour the mixture into a mold or dessert bowls.
- Add cherries one at a time to the mixture and gently mix.
- Chill until firm, about 1 hour.
- Unmold and serve the dessert chilled.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is thoroughly softened before blending. If you prefer a less sweet dessert, consider reducing the amount of cherry gelatin or using a sugar-free version. You can experiment with other fruits, like strawberries or raspberries, for a different flavor profile. This dessert pairs beautifully with Fast And Easy Ice Cream for a delightful treat.
Serving Suggestions
Serve the Cherry Cheese Gelatin chilled, garnished with fresh mint or whipped cream for added elegance. It makes a delightful dessert after a light meal or alongside a refreshing salad like Flip-Flop Salad. Consider pairing it with a light, fruity wine or tea to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin begins to soften, it can still be enjoyed, but for the best texture, consume it within this timeframe. Avoid freezing, as it may alter the consistency of the cream cheese and gelatin mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Gelatin contains roughly 419 calories, with 8g protein, 17g carbohydrates, and 36g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just pit and slice them before adding to the mixture. Fresh cherries may provide a brighter flavor and texture, but you'll need to adjust the syrup accordingly to maintain the right balance of sweetness.
Is it possible to make this recipe vegan?
To make a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and ensure the gelatin is vegan-friendly, such as agar-agar. This will create a similar texture while keeping the dessert entirely plant-based.
How can I make this dessert more colorful?
For a more vibrant look, you can layer the Cherry Cheese Gelatin with other colorful gelatin flavors or fruits. Consider using layers of orange or green gelatin for a striking presentation that adds visual appeal and variety in flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).