Baked Devil'S Float(Nadean'S)
A rich, indulgent dessert featuring a chocolate cake topped with a sweet syrup and whipped cream, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Combine 1 cup of sugar with water in a pan.
- Bring to a boil and cook for 10 minutes to make the syrup.
- Cream together butter and remaining sugar.
- Add vanilla and sifted dry ingredients (flour, baking powder, cocoa, salt) alternately with milk, mixing well.
- Stir in nuts.
- Pour hot syrup into a 1 1/2-quart casserole dish.
- Drop spoonfuls of batter on top of the syrup.
- Bake at 350°F (175°C) for 45 minutes.
- Top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of espresso powder to the batter. If you're low on sugar, you can substitute half of it with honey or maple syrup, adjusting the liquid accordingly. Ensure the syrup is hot when you pour the batter on top for the best texture. For a twist, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
This dessert is delightful when topped with freshly whipped cream or a scoop of vanilla ice cream, making it a perfect companion to a warm beverage. For a more indulgent experience, pair it with a drizzle of chocolate sauce. It also pairs beautifully with Fast And Easy Ice Cream for an exquisite dessert combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave for about 30 seconds or until warmed through. Alternatively, reheat in an oven at 350°F (175°C) for 10-15 minutes to retain the texture and flavor. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Devil'S Float(Nadean'S) contains roughly 530 calories, with 8g protein, 65g carbohydrates, and 20g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and syrup ahead of time. Store them separately in the refrigerator. When you're ready to bake, reheat the syrup and pour it into the casserole dish before adding the batter. This ensures freshness while saving you time.
What kind of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this dish, as they add a nice crunch and nutty flavor. However, feel free to experiment with your favorite nuts or even omit them for a nut-free version. Just remember to adjust cooking times if you're using larger pieces.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum. The rest of the ingredients remain the same. Just keep an eye on the baking time, as gluten-free batters can vary in cooking duration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).