Cherry Chip Brownies
Cherry Chip Brownies combine rich chocolate cake with bursts of cherry flavor and a creamy chocolate frosting, perfect for chocolate lovers and fruit lovers alike. Great for parties and snack time.
Ingredients
Instructions
- Preheat oven to 300°F.
- Combine cherry pie filling, chocolate cake mix, beaten eggs, and vanilla in a large bowl.
- Mix until well blended.
- Spread the mixture into a lightly greased and floured jelly roll pan.
- Bake for 20 to 25 minutes until done.
- Allow the brownies to cool.
- In a small saucepan, combine sugar, evaporated milk, and margarine.
- Mix well and bring to a boil.
- Boil for one minute, then remove from heat.
- Add milk chocolate chips and stir until melted.
- Spread the chocolate frosting over the cooled brownies.
Tips & Substitutions
Ensure the eggs are at room temperature for better incorporation into the batter. If you prefer a richer flavor, substitute half of the margarine with unsweetened applesauce. You can also add a pinch of salt to enhance the sweetness of the chocolate. For a fun twist, try adding nuts or substitute the chocolate cake mix with a brownie mix for a denser texture. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
These Cherry Chip Brownies are perfect for gatherings or as a sweet treat after dinner. Serve them with a scoop of vanilla ice cream on the side for a delightful contrast. For an additional touch, drizzle with caramel sauce or pair with a side of Lemony Fruit Dressing for a refreshing balance. They also make a great addition to a dessert table alongside Lacy Oatmeal Cookies.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. When ready to enjoy, you can gently reheat them in the microwave for 10-15 seconds or serve them cold with a scoop of vanilla ice cream for a delicious contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chip Brownies contains roughly 316 calories, with 3g protein, 51g carbohydrates, and 10g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to add sugar and possibly a thickener to mimic the consistency of pie filling. About 1 cup of pitted and chopped fresh cherries mixed with 1/4 cup sugar and a tablespoon of cornstarch should work well. Adjust the sweetness to your taste.
What can I substitute for margarine?
You can substitute margarine with unsalted butter for a richer flavor, or use coconut oil for a dairy-free option. If you're looking for a lower-fat alternative, unsweetened applesauce works well, but it may change the texture slightly.
How can I make these brownies more chocolaty?
To enhance the chocolate flavor, consider adding an extra 1/2 cup of chocolate chips to the batter. You could also mix in some cocoa powder into the cake mix, but keep in mind that this might require a bit of adjustment in liquid ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).