Self-Rising Cherry Pie
A warm, fruity cherry pie with a tender batter and a melt-in-your-mouth crust, perfect for dessert or a sweet snack that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in a baking dish and let it cool.
- In a bowl, mix self-rising flour, sugar, and milk until combined.
- Pour the batter into the cooled melted margarine in the baking dish without stirring.
- Add the can of cherries in the middle of the batter without stirring.
- Bake for 45 minutes at 350°F until golden and bubbly.
Tips & Substitutions
For best results, ensure the margarine is fully melted but not hot when mixing with the batter. If you don't have self-rising flour, you can substitute by using all-purpose flour combined with 1 1/2 teaspoons of baking powder and a pinch of salt. For a twist, consider adding a splash of almond extract to enhance the cherry flavor.
Serving Suggestions
Serve the Self-Rising Cherry Pie warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Hot Chocolate For Ice Cream for a cozy dessert experience. Consider serving it alongside a dollop of whipped cream or a drizzle of Lemony Fruit Dressing to brighten the flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds, or warm in a preheated oven at 350°F for about 10 minutes until heated through. This pie is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Rising Cherry Pie contains roughly 775 calories, with 10g protein, 93g carbohydrates, and 41g fat. It is an excellent source of iron (38% of the Daily Value) and calcium (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherries?
Yes, you can use fresh cherries, but you'll need to pit and halve them first. You may also need to adjust the sugar quantity depending on the sweetness of the cherries. Fresh cherries will provide a different texture and flavor profile compared to canned ones.
What if I don't have margarine?
You can substitute margarine with an equal amount of unsalted butter or a plant-based butter alternative. Each option will give a slightly different flavor, but all will work well in the recipe. Just ensure that whatever you choose is melted before adding to the batter.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and bubbly around the edges. An inserted toothpick should come out clean or with a few moist crumbs. Keep an eye on it towards the end to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).