Self-Rising Cherry Pie

Name: Self-Rising Cherry Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 stick margarine; 1 cup self-rising flour; 1 cup sugar; 1 cup milk; 1 pound can cherries

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A warm, fruity cherry pie with a tender batter and a melt-in-your-mouth crust, perfect for dessert or a sweet snack that appeals to all ages.

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Ingredients

3/4 stick margarine ⓘ
1 cup self-rising flour ⓘ
1 cup sugar ⓘ
1 cup milk ⓘ
1 pound can cherries ⓘ

Instructions

Preheat oven to 350°F (175°C).
Melt margarine in a baking dish and let it cool.
In a bowl, mix self-rising flour, sugar, and milk until combined.
Pour the batter into the cooled melted margarine in the baking dish without stirring.
Add the can of cherries in the middle of the batter without stirring.
Bake for 45 minutes at 350°F until golden and bubbly.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 23.3g 30% DV

Carbs 45.8g 17% DV

Fiber 2.2g 8% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 247mg 11% DV

Potassium 185.3mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 115.8mg 9% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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