Cherry Chip Cookies
Chewy and colorful Cherry Chip Cookies are a delightful treat perfect for parties or casual snacking. Their sweet cherry chip flavor combined with the cake mix base creates a nostalgic, fun dessert that appeals to both kids and adults alike. Easy to customize with M&M's for extra color and sweetness.
Ingredients
Instructions
- Mix the cherry chip cake mix, egg, and oil together with a wooden spoon until well combined.
- Add M&M's to the mixture and stir to distribute evenly.
- Do not grease the cookie sheets.
- Scoop spoonfuls of dough onto ungreased baking sheets.
- Bake in a 350°F oven for 10 to 12 minutes.
- Leave the cookies on the sheet for a few minutes after baking to set, then transfer to a rack to cool.
Tips & Substitutions
For a chewier texture, consider adding an extra egg or using melted butter instead of oil. If cherry chip cake mix isn't available, vanilla cake mix paired with cherry extract works well. You can also add chopped nuts for extra crunch. Ensure all ingredients are at room temperature for the best mixing results.
Serving Suggestions
These Cherry Chip Cookies are delightful on their own or served alongside a scoop of vanilla ice cream. Pair them with a glass of cold milk for a classic treat. They also make a fun addition to dessert platters, especially when served next to a slice of Delicious Coconut Cake or a bowl of Raspberry Salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies for up to three months. When reheating, place them in a microwave for about 10-15 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chip Cookies contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for these cookies?
Yes, you can substitute the cherry chip cake mix with other flavors like chocolate or vanilla. Just keep in mind that the flavor profile will change, but it can still result in delicious cookies.
What can I do if my cookie dough is too sticky?
If your cookie dough is too sticky to scoop, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to handle. You can also lightly flour your hands while shaping the dough.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet, creating a perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).