Fudgie Scotch Ring
Fudgie Scotch Ring is a rich, chocolate and butterscotch dessert featuring a crunchy walnut ring. Its smooth, sweet filling is complemented by the nutty crunch, making it perfect for parties or special occasions where a decadent treat is desired. A delightful combination of flavors and textures.
Ingredients
Instructions
- Line the bottom of a 9-inch pie pan with a 12-inch square of aluminum foil.
- Melt the semi-sweet chocolate morsels and butterscotch morsels with sweetened condensed milk in the top of a double boiler.
- Stir occasionally until the morsels melt and the mixture begins to thicken.
- Remove from heat.
- Add coarsely chopped walnuts and vanilla, then blend well.
- Chill the mixture for 1 hour.
- Place 3/4 cup walnut halves in the bottom of the pan, forming a 2-inch wide ring.
- Spoon small amounts of the chocolate mixture on top of the nuts to form a ring.
- Decorate with the remaining walnut halves.
- Chill in the refrigerator until firm enough to slice.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the chocolate mixture. If you don't have semi-sweet chocolate morsels, you can use dark chocolate instead. For a nut-free version, substitute sunflower seeds for walnuts. Also, be sure to chill the mixture long enough for it to set properly, as this will enhance the texture and ease of slicing, similar to how you would prepare Delicious Coconut Cake.
Serving Suggestions
Serve the Fudgie Scotch Ring as a decadent dessert at gatherings or alongside a cup of coffee for an afternoon treat. It pairs beautifully with Vanilla Ice Cream or a drizzle of caramel sauce for an extra touch. For a delightful twist, serve it with a side of fresh berries or whipped cream, making it a standout dessert similar to Chocolate Mud Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you need to reheat, you can microwave small portions for about 10-15 seconds to soften slightly, but be careful not to melt the chocolate completely. This dessert is best enjoyed cold, so refrigeration is key to maintaining its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgie Scotch Ring contains roughly 120 calories, with 2g protein, 10g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While walnuts provide a great texture and flavor, you can easily substitute pecans or almonds if you prefer. Just remember to chop them coarsely to maintain a similar texture in the final dish.
How do I prevent the mixture from sticking to the foil?
To prevent sticking, make sure to grease the foil lightly with non-stick spray or butter before pouring in the chocolate mixture. This will help with easy removal when it's time to slice and serve.
Can I make this dessert ahead of time?
Yes, you can prepare the Fudgie Scotch Ring a day in advance. Just make sure to keep it tightly covered in the refrigerator. This allows the flavors to meld together beautifully, giving you a delicious treat ready to impress your guests at a moment's notice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).