Cherry Chocolate Upside-Down Cake
A decadent upside-down cake featuring rich cherry and chocolate flavors, perfect for dessert lovers and gatherings, with a juicy cherry topping and moist chocolate cake base.
Ingredients
Instructions
- Drain cherries, reserving the juice.
- Cook cherry juice with cornstarch until thickened.
- Stir cherries back into the thickened juice mixture.
- Prepare the chocolate cake mix according to package directions.
- Pour the cherry topping into a prepared baking dish.
- Spread the cake batter evenly over the cherry mixture.
- Bake according to cake mix instructions until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before inverting onto a serving plate.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).