24 Hour Freezer Pickles
Crunchy, tangy freezer pickles with a sweet and sour flavor, perfect for summer snacking or garnishing dishes. Quick to prepare and ideal for pickle lovers of all ages.
Ingredients
Instructions
- Wash and slice the cucumbers and onions.
- In a large bowl, combine the canning salt with the sliced vegetables and mix well.
- Transfer the mixture into clean canning jars, packing them tightly.
- In a separate bowl, mix sugar and white vinegar until the sugar dissolves.
- Pour the vinegar mixture over the vegetables in the jars, ensuring they are fully submerged.
- Seal the jars and place them in the freezer.
- Let the pickles sit for 24 hours before serving.
Tips & Substitutions
For a crunchier texture, use pickling cucumbers instead of regular ones. You can also substitute the white vinegar with apple cider vinegar for a different flavor profile. If you're short on time, let the pickles marinate for a few hours in the fridge instead of freezing them for 24 hours. This recipe is similar to Pottsfield Green Tomato Relish, allowing for seasonal variations.
Serving Suggestions
These freezer pickles make a fantastic addition to sandwiches, burgers, or as a refreshing side with grilled meats. They pair wonderfully with dishes like Gram'S Wonderful Salad or can be served as a tangy snack on their own. Consider serving them with a platter of cheeses and crackers for a delightful appetizer.
Storage & Reheating
Store the pickles in the freezer for up to a year. Once thawed, they can be kept in the refrigerator for about 2-3 weeks. Make sure to seal the jars tightly after opening to maintain freshness. If you want to enjoy them chilled, simply transfer them to the fridge a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Freezer Pickles contains roughly 1326 calories, with 24g protein, 226g carbohydrates, and 45g fat. It is an excellent source of vitamin C (217% of the Daily Value), dietary fiber (109% of the Daily Value), and protein (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Absolutely! You can add carrots, bell peppers, or even green beans for added flavor and texture. Just make sure to adjust the salt and vinegar quantities slightly based on the additional ingredients to maintain the pickling balance.
What should I do if the pickles are too salty?
If your pickles turn out too salty, you can soak them in cold water for a few hours before serving. This will help draw out some of the excess salt. Alternatively, consider adding a bit more sugar to balance the flavor.
How long can I keep the pickles in the freezer?
These pickles can be stored in the freezer for up to a year. However, for the best taste and texture, try to consume them within 6 months. Once thawed, they should be eaten within a few weeks if kept in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).