Marie Winkler'S Apple Crisp
A comforting apple crisp with a flavorful crumb topping, perfect for cozy family gatherings or a sweet ending to any fall meal.
Ingredients
Instructions
- Peel, slice, and arrange apples in a 9 x 12 x 2-inch pan.
- Combine flour, oatmeal, brown sugar, and cinnamon in a bowl.
- Cut in margarine with a pastry blender or fork until mixture resembles coarse crumbs.
- Crumble the crumb mixture over the apples.
- Bake in a 350°F oven for 45 minutes or microwave on High about 20 minutes, covered, leaving a small steam vent.
Tips & Substitutions
For a delicious twist, try using a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor. If you don't have margarine, butter can be used as a substitute. Adding a pinch of nutmeg can enhance the cinnamon flavor. If you prefer a nutty crunch, opt for walnuts instead of raisins.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This apple crisp pairs beautifully with Gram'S Wonderful Salad for a balanced meal. You can also enjoy it with a cup of tea or coffee for a cozy snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apple crisp in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for about 30 seconds on high.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Winkler'S Apple Crisp contains roughly 751 calories, with 5g protein, 142g carbohydrates, and 21g fat. It is a good source of iron (16% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them. This will help maintain the right texture and prevent the crisp from becoming soggy.
What type of apples are best for apple crisp?
The best apples for apple crisp are those that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn. A combination of sweet and tart apples provides the best flavor balance.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure that your oats are labeled gluten-free. This way, you can enjoy a gluten-free version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).