Cherry Cinnamon Cobbler
A delightful cherry cinnamon cobbler featuring sweet cherry pie filling and cinnamon roll crust, perfect for a comforting dessert that combines fruity and spiced flavors. Ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Spread cherry pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls.
- Arrange cinnamon rolls around the edge of the baking dish on top of the cherry filling.
- Bake at 400°F for 15 minutes.
- Cover and bake for an additional 10 minutes or until the rolls are golden brown.
- Spread the icing over the warm cinnamon rolls.
- Serve warm.
Tips & Substitutions
For a delightful twist, consider adding a sprinkle of nutmeg or a dash of almond extract to the cherry pie filling for enhanced flavor. If you don't have cinnamon rolls on hand, a biscuit mix can serve as a great substitute. Just roll out and cut into shapes before placing them on top. Ensure the cherry filling is spread evenly to prevent uneven baking.
Serving Suggestions
Serve the cherry cinnamon cobbler warm, garnished with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This dish pairs beautifully with a side of fresh fruit or a light salad, making it a versatile dessert for any occasion. For a unique twist, try serving it alongside Grandma Huffman'S Pickles for a sweet and savory contrast.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 20-30 seconds, or warm the entire dish in a preheated oven at 350°F for about 10 minutes until heated through and the rolls regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cinnamon Cobbler contains roughly 269 calories, with 4g protein, 45g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! You'll need about 4 cups of pitted and halved cherries. Combine them with sugar, cornstarch, and a bit of lemon juice to mimic the pie filling's consistency. Adjust sweetness based on your cherries' tartness.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free cinnamon rolls available at many grocery stores or use a gluten-free biscuit mix. Ensure the cherry pie filling is also gluten-free, as some brands may contain additives.
Can I prepare this cobbler ahead of time?
You can prepare the cherry layer and arrange the cinnamon rolls on top a few hours in advance. Cover and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).