Superior French Dressing
A versatile French dressing with a tangy, sweet flavor profile, perfect for salads and loved by those who enjoy bold, classic American condiments.
Ingredients
Instructions
- Place all ingredients in a quart jar.
- Shake vigorously until well combined.
- Optionally, add a garlic clove in the dressing overnight for enhanced flavor.
Tips & Substitutions
For a smoother dressing, blend the ingredients instead of shaking. If you prefer a less sweet dressing, reduce the sugar to 1/2 cup or substitute with honey or agave syrup. You can also experiment with different vinegars like apple cider vinegar for a unique flavor. Adding fresh herbs such as parsley or dill can elevate the taste as well.
Serving Suggestions
This Superior French Dressing is perfect for drizzling over salads, particularly crisp green salads or even pasta salads like Molded Perfection Salad. It also works wonderfully as a dipping sauce for fresh vegetables or as a marinade for grilled chicken. Pair it with grilled shrimp for a delightful contrast of flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 2 weeks. Shake well before using, as ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Superior French Dressing contains roughly 207 calories, with 6g protein, 45g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (49% of the Daily Value) and iron (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made ahead and stored in the refrigerator for up to 2 weeks. In fact, letting it sit for a day allows the flavors to meld beautifully, making it even tastier. Just remember to shake or stir it before serving.
Is there a way to make this dressing healthier?
You can reduce the sugar content or substitute it with a natural sweetener like agave syrup. Using a lighter oil, such as avocado oil, can also make it healthier while still maintaining flavor. For a vegan twist, ensure your ketchup is free from animal products.
What dishes pair well with this dressing?
This dressing pairs beautifully with a variety of dishes, including salads, grilled vegetables, and cold pasta salads like Shrimp-Crab Gumbo. It's also a great complement to meats, enhancing dishes like grilled chicken or as a marinade for roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).