Beef And Brew
A hearty beef stew simmered in beer with onions and peppers, offering rich flavors perfect for casual dinners or hearty gatherings.
Ingredients
Instructions
- In a large saucepan, stir together beer, 3/4 cup water, bay leaf, dried thyme, and ground pepper.
- Stir in the beef strips; bring to boiling.
- Reduce heat, cover, and simmer for 55 minutes.
- Add onions and peppers; simmer about 20 minutes or until beef is tender.
- Remove bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider using a stout or porter instead of light beer. You can substitute the round steak with flank steak for a leaner option. If you're looking for a quicker cooking time, you can also use pre-cooked beef strips. Adding a splash of Worcestershire sauce can enhance the umami flavor of the dish.
Serving Suggestions
Serve the Beef and Brew with crusty bread or over a bed of rice to soak up the flavorful sauce. A side salad or steamed vegetables pairs nicely, balancing the hearty dish. For a festive touch, consider serving it alongside Festive Potato Pancakes for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Brew contains roughly 498 calories, with 9g protein, 102g carbohydrates, and 10g fat. It is an excellent source of iron (73% of the Daily Value), dietary fiber (63% of the Daily Value), and vitamin C (61% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After preparing the sauce, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully and results in tender beef.
What can I use instead of beer?
If you prefer not to use beer, you can substitute with an equal amount of beef broth or vegetable broth for a non-alcoholic version. Adding a splash of apple cider vinegar can mimic the acidity of beer while enhancing flavor.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating sliced jalapeños or a pinch of red pepper flakes when you add the onions and peppers. This will give the dish a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).