Cherry Cobbler Cake

VegetarianDairy
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Ingredients

  • 18 1/4 ounces white cake mix ⓘ
  • 3 large eggs ⓘ
  • 1 1/3 cups water
  • 1/2 cup vegetable oil ⓘ
  • 1 cup granulated sugar ⓘ
  • 2 tablespoons cornstarch ⓘ
  • 2 (16 ounce) cans pitted tart red cherries ⓘ
  • 2 tablespoons butter, melted ⓘ
  • red food coloring ⓘ
  • 3/4 teaspoon almond extract
  • whipped cream ⓘ

Instructions

  1. Preheat oven to 350*.grease and flour 13x9 baking pan.
  2. Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
  3. Pour into pan.
  4. Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
  5. Spoon cherry mixture over batter.
  6. Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 43.6g 56% DV
Carbs 74.2g 27% DV
Fiber 1.6g 6% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 313.8mg 14% DV
Potassium 267.3mg 6% DV
Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 230mcg 26% DV
Vitamin C 9.7mg 11% DV
Calcium 77.5mg 6% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg white cake water cornstarch red cherries whipped cream butter vegetable oil

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