Cherry Coconut Pie

VegetarianDairy
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Ingredients

  • 1 (9-inch) unbaked pie crust ⓘ
  • 1 can cherry pie filling ⓘ
  • 1 egg ⓘ
  • 2/3 c. evaporated milk ⓘ
  • 1/2 c. sugar ⓘ
  • 1/4 c. flour ⓘ
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla ⓘ
  • 1 tsp. almond extract ⓘ
  • 1 1/4 c. flaked coconut ⓘ

Instructions

  1. Preheat oven to 375°.
  2. Pour pie filling into crust.
  3. Beat together egg and milk.
  4. Add sugar, flour and remaining ingredients except coconut.
  5. Beat until smooth.
  6. Stir in coconut.
  7. Pour over pie filling.
  8. Bake 40 to 45 minutes until puffed and browned. Cool before serving.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 21.3g 27% DV
Carbs 92g 33% DV
Fiber 3.7g 13% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 9988mg 100% DV
Potassium 453.3mg 10% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 186.8mg 14% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla crust flour milk cherry pie filling flaked coconut salt

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